Agricultural experts believe the prolonged decline in the size of America’s cattle herd—and few indications of any imminent recovery—will continue to put upward pressure on the prices American households are paying for beef for the foreseeable future.

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough Institute, U.S., and ...

The Sustainable Agriculture Initiative (SAI) Platform, a group helping food and drink companies to achieve sustainable production and sourcing of agricultural raw materials whose members include McDonald's Europe and Unilever, has announced the development ...

I recently received an invitation from the Certified Angus Beef Brand (CAB) to tour one of their farms and I have to admit that initially I was hesitant to accept. I have over the years developed a mistrust of the American beef industry as a whole.

What would beef farming look like in 2050? One might have to look to the past to make a good evaluation of it. Agriculture probably changed more in the past 100 years than it did in the previous 2,000 years of farming and, in the last 20 years, has changed ...