Incredible VEGAN BOLOGNESE! Meaty, rich and hearty, super comforting, and made with mostly pantry ingredients! I came up with this recipe 4 years ago when we were all cooking out of our pantries, and it still amazes me how delicious simple ingredients like lentils, onions, garlic, and tomatoes can be when cooked down. With over 1,000 5-star reviews, I think it’s safe to say y’all agree 🥳 💫 Comment "LENTILS" and I'll send you the recipe link! 💫 Printable recipe is on the blog, just tap the lin
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Incredible VEGAN BOLOGNESE! Meaty, rich and hearty, super comforting, and made with mostly pantry ingredients! I came up with this recipe 4 years ago when we were all cooking out of our pantries, and it still amazes me how delicious simple ingredients like lentils, onions, garlic, and tomatoes can be when cooked down. With over 1,000 5-star reviews, I think it’s safe to say y’all agree 🥳 💫 Comment "LENTILS" and I'll send you the recipe link! 💫 Printable recipe is on the blog, just tap the lin
Mar 25, 2024
FacebookNisha Vora | Vegan Recipes
Creamy Coconut Rice with Five Spice Tofu! A super fun and flavor-forward dinner that’ll seriously delight your tastebuds 🥳 Silky coconut milk-infused rice and nutrient-rich vegetables meet Chinese five spice tofu crumbles and crunchy peanuts, and then it’s all baked in the oven until perfectly tender. INGREDIENTS ▪️10 to 12 oz super-firm tofu ▪️Spice blend for tofu: five spice powder, onion powder, salt ▪️Neutral-flavored oil for cooking ▪️1 bunch scallions, thinly sliced ▪️6 garlic cloves, fin
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Creamy Coconut Rice with Five Spice Tofu! A super fun and flavor-forward dinner that’ll seriously delight your tastebuds 🥳 Silky coconut milk-infused rice and nutrient-rich vegetables meet Chinese five spice tofu crumbles and crunchy peanuts, and then it’s all baked in the oven until perfectly tender. INGREDIENTS ▪️10 to 12 oz super-firm tofu ▪️Spice blend for tofu: five spice powder, onion powder, salt ▪️Neutral-flavored oil for cooking ▪️1 bunch scallions, thinly sliced ▪️6 garlic cloves, fin
32 viewsMay 10, 2023
FacebookNisha Vora | Vegan Recipes
This Ethiopian Lentil Stew with Spiced Butter is on page 486 of my new cookbook, Big Vegan Flavor, and it’s one of the most comforting lentil dishes you’ll ever try! Comment FLAVOR and I’ll send you a link to preorder! Or just visit bigveganflavor (dot) com. 📖 Big Vegan Flavor officially comes out in TEN DAYS!! It clocks in at 608(!) pages and features 150 globally-inspired recipes (and lots of pretty photos taken by yours truly). Part 1️⃣ features 4 chapters of techniques on how to master plan
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This Ethiopian Lentil Stew with Spiced Butter is on page 486 of my new cookbook, Big Vegan Flavor, and it’s one of the most comforting lentil dishes you’ll ever try! Comment FLAVOR and I’ll send you a link to preorder! Or just visit bigveganflavor (dot) com. 📖 Big Vegan Flavor officially comes out in TEN DAYS!! It clocks in at 608(!) pages and features 150 globally-inspired recipes (and lots of pretty photos taken by yours truly). Part 1️⃣ features 4 chapters of techniques on how to master plan
519 viewsAug 24, 2024
FacebookNisha Vora | Vegan Recipes
SERIOUSLY EGGY TOFU SCRAMBLE! Guaranteed to satisfy your egg cravings—it’s rich, creamy, and even tastes like eggs! This has been one of the most popular recipes on my blog for the last 3 years for good reason: it’s delicious, makes a satisfying alternative to eggs, is packed with protein, and is easy to customize. 💫 Comment "EGGY" and I'll send you the recipe link! 💫 Printable recipe is on my blog, linked in my bio! https://rainbowplantlife.com/eggy-tofu-scramble/ #vegancooking #veganrecipes
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SERIOUSLY EGGY TOFU SCRAMBLE! Guaranteed to satisfy your egg cravings—it’s rich, creamy, and even tastes like eggs! This has been one of the most popular recipes on my blog for the last 3 years for good reason: it’s delicious, makes a satisfying alternative to eggs, is packed with protein, and is easy to customize. 💫 Comment "EGGY" and I'll send you the recipe link! 💫 Printable recipe is on my blog, linked in my bio! https://rainbowplantlife.com/eggy-tofu-scramble/ #vegancooking #veganrecipes
131 viewsApr 1, 2024
FacebookNisha Vora | Vegan Recipes
My favorite way to cook tofu in less than 10 minutes! All you need is a block of super-firm tofu and a box grater! ⭐️ RECIPE: INDIAN-SPICED TOFU BOWL ⭐️ ▪️8 oz super-firm tofu (AKA high-protein tofu) ▪️Olive oil ▪️Kosher salt & freshly cracked black pepper ▪️¾ teaspoon garam masala ▪️½ teaspoon ground cumin ▪️Scant ¼ teaspoon ground turmeric ▪️Scant ¼ teaspoon Indian red chile powder ▪️½ tablespoon nutritional yeast ▪️For serving: rice with coconut yogurt, @brooklyndelhi tomato achaar, and cilan
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My favorite way to cook tofu in less than 10 minutes! All you need is a block of super-firm tofu and a box grater! ⭐️ RECIPE: INDIAN-SPICED TOFU BOWL ⭐️ ▪️8 oz super-firm tofu (AKA high-protein tofu) ▪️Olive oil ▪️Kosher salt & freshly cracked black pepper ▪️¾ teaspoon garam masala ▪️½ teaspoon ground cumin ▪️Scant ¼ teaspoon ground turmeric ▪️Scant ¼ teaspoon Indian red chile powder ▪️½ tablespoon nutritional yeast ▪️For serving: rice with coconut yogurt, @brooklyndelhi tomato achaar, and cilan
1.5K viewsApr 21, 2024
FacebookNisha Vora | Vegan Recipes
High-protein SMASHED EDAMAME TOAST! This is something I make every few weeks and keep in the fridge for quick, nutrient-dense breakfasts (or lunches). ✔️Ready in 10 minutes ✔️Easy to customize ✔️~ 30g protein per serving ✔️Stays good in the fridge for a week ✔️Remarkably delicious 🌟 SAVE this post so you have the recipe handy. 🌟 Comment "EDAMAME" and I'll send you the recipe link! Or, shorthand recipe is written below. INGREDIENTS (serves 4) ▪️¼ cup (56g) tahini ▪️12 ounces (340g) shelled froz
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High-protein SMASHED EDAMAME TOAST! This is something I make every few weeks and keep in the fridge for quick, nutrient-dense breakfasts (or lunches). ✔️Ready in 10 minutes ✔️Easy to customize ✔️~ 30g protein per serving ✔️Stays good in the fridge for a week ✔️Remarkably delicious 🌟 SAVE this post so you have the recipe handy. 🌟 Comment "EDAMAME" and I'll send you the recipe link! Or, shorthand recipe is written below. INGREDIENTS (serves 4) ▪️¼ cup (56g) tahini ▪️12 ounces (340g) shelled froz
5 viewsApr 26, 2024
FacebookNisha Vora | Vegan Recipes
Vegan Butter Chicken! The recipe y’all have been requesting for years is finally here 🥳 When you pre-order my new cookbook BIG VEGAN FLAVOR, you’ll unlock this recipe PLUS a TON of amazing bonus freebies (valued at $120): 1️⃣ 7-Course Indian-inspired Dinner Party Menu: featuring this vegan butter chicken recipe 6 other gourmet recipes a full prep timeline. 2️⃣ Indian Spice “Starter Kit”: How to master Indian spices. Level 1 for beginners Level 2 for more experienced cooks. 3️⃣My Ultimate Vegan
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Vegan Butter Chicken! The recipe y’all have been requesting for years is finally here 🥳 When you pre-order my new cookbook BIG VEGAN FLAVOR, you’ll unlock this recipe PLUS a TON of amazing bonus freebies (valued at $120): 1️⃣ 7-Course Indian-inspired Dinner Party Menu: featuring this vegan butter chicken recipe 6 other gourmet recipes a full prep timeline. 2️⃣ Indian Spice “Starter Kit”: How to master Indian spices. Level 1 for beginners Level 2 for more experienced cooks. 3️⃣My Ultimate Vegan
99 viewsJul 23, 2024
FacebookNisha Vora | Vegan Recipes
0:38
Really Good Zucchini Salad because zucchini deserves its moment. Recipe below ⬇️ This is easily one of the best things I’ve eaten this summer, so make it while zucchini season is still here (please don’t make it in winter when zucchini tastes like cardboard 🫣) 🌶️ EASY CHILI OIL ▪️3 TBSP (18g) Aleppo pepper ▪️1/4 cup 2 TBSP (84g) extra virgin olive oil 1️⃣ Add both ingredients to your smallest saucepan. Place the pan on your smallest burner and turn to the lowest heat. Gently bring to a simmer—
453 viewsAug 21, 2024
FacebookNisha Vora | Vegan Recipes
0:51
Lemon Asparagus Pasta! It’s episode 2 of Tis the Season, where I’m sharing plant-forward recipes to celebrate what’s in seaso 🌱 Asparagus is fantastic right now—grassy, vegetal, even a tad sweet—so save this post the next time you have asparagus! Recipe is below (written shorthand) but you can find the full printable recipe with lots of tips substitution ideas on my blog. Just tap the link in my bio. INGREDIENTS ▪️10 oz (285g) bucatini, linguine, or spaghetti ▪️2 medium-large lemons, zested 5 T
112 viewsMay 15, 2024
FacebookNisha Vora | Vegan Recipes
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Bakery-Style Blueberry Muffins! I don’t think I truly appreciated the delight of muffins until I came up with this recipe a few years ago. These are bouncy and fluffy with a crunchy caramelized topping and pockets of juicy blueberries - what more could you want in a muffin? Save this video for the next time you have blueberries on hand (they’re SO perfectly sweet right now)! TIPS for making great muffins ▪️To prevent your berries from sinking to the bottom, spoon some plain batter into each muff
2 viewsJun 25, 2024
FacebookNisha Vora | Vegan Recipes
1:19
Comfort food, Indian-Style: Check out Nisha Vora's Creamy Chickpea Spinach Masala. https://nyti.ms/4qPbOVA | NYT Cooking
2.1K views8 months ago
FacebookNYT Cooking
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Crispy Spiced Corn Fritters! Warming and generously spiced, salty-sweet, crispy on the outside and tender on the inside. The food processor does most of the work for you and the fritters even work great with frozen corn. 💫 This recipe is exclusively available as part of the *bonus package* you can receive by pre-ordering my cookbook, Big Vegan Flavor! Comment “FLAVOR” and I’ll send you a link to the cookbook so you can preorder and get your bonus goodies! Or visit bigveganflavor (dot) com. The
Aug 27, 2024
FacebookNisha Vora | Vegan Recipes
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Super Savory Grated Tofu—one of my favorite recipes from my upcoming cookbook, Big Vegan Flavor 😋 And you can get early access to this recipe(!) because I’m doing a livestream with @talkshoplive to show you how to make it! COOKING LIVESTREAM DEETS ⭐️ WHEN: Tuesday August 13 at 6 pm ET / 3 pm PT ⭐️ WHAT: I’ll be walking you through how to make the recipe, chatting about all things vegan cooking, and answering your questions! If you’ve joined one of my YouTube livestreams before, you already know
257 viewsAug 10, 2024
FacebookNisha Vora | Vegan Recipes
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Vegan Taco Meat! Wholesome ingredients, incredible flavor (and texture!). Comment "RECIPE" and I'll send you the link! One of my favorite things to do as a recipe developer is to take simple plant-based ingredients and turn them into a big flavor meal that will wow your taste buds. These tacos featuring lentils, walnuts, mushrooms, spices, avocados, cabbage, and chili peppers do just that. The taco “meat” is rich and savory, and fries up into crispy-chewy perfection. And when paired with a silky
1.6K viewsJul 1, 2024
FacebookNisha Vora | Vegan Recipes
0:48
This Sticky Coconut Braised Tofu is on page 278 of my new cookbook, Big Vegan Flavor, and it is quite possibly my favorite tofu dish of all time: super savory, slightly spicy and sweet, and perfectly chewy. Comment FLAVOR and I’ll send you a link to preorder, or head to bigveganflavor (dot) com. 📖 Big Vegan Flavor officially comes out in FOUR DAYS!! So you still have a few days to preorder, which will grant you access to snag all the bonus goodies! Inside this 600-page book, you’ll find 150 glo
23 viewsAug 30, 2024
FacebookNisha Vora | Vegan Recipes
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Sticky Spiced Cashews! The most irresistibly delicious snack I’ve ever encountered. 💫 This recipe is exclusively available as part of the preorder bonus package that you can receive by pre-ordering my new cookbook, Big Vegan Flavor! The book officially drops on September 3rd, but if you pre-order now, you’ll unlock this recipe PLUS a TON of amazing bonus freebies (valued at $120)! The package includes: 1️⃣ 7-Course Indian-inspired Dinner Party Menu: featuring this sticky spiced cashews recipe 6
978 viewsAug 19, 2024
FacebookNisha Vora | Vegan Recipes
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My favorite cucumber salad: Smashed Cucumbers with Yogurt Tahini & Jalapeño Nectar. My partner Max says cucumbers are “the most boring vegetable in existence,” but he also fought me to eat this entire plate because it’s that good. Plus, he loves anything sweet and spicy. Like me 💃🏽💃🏽💃🏽 You can get this recipe plus 150 more recipes in my new cookbook BIG VEGAN FLAVOR 🥳 ⭐️ Comment “FLAVOR” and I’ll send you a link to my new book. Or, you can tap the link in my bio or just visit bigveganflav
1 viewsAug 12, 2024
FacebookNisha Vora | Vegan Recipes
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These Vietnamese Rice Noodle Bowls with Crispy Tofu are on page 473 of my new cookbook, Big Vegan Flavor, which comes out TOMORROW!! When I think back to my early days in this career—first, when I was side hustling for 2 1/2 years and then starting my business full-time even though I was hardly making any money—I think about the contradictions. I was certain that I was happier than being a lawyer, but so uncertain about how to make this career “work.” I was confident that I was passionate about
Sep 2, 2024
FacebookNisha Vora | Vegan Recipes
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Nisha Vora | Vegan Recipes on Instagram: "Vegan Fudge but make it taste like a Ferrero Rocher! Comment “RECIPE” and I’ll send you the link 🤗 Or find the full recipe on my website, link in bio. ✔️Rich, chocolatey, and tastes like a Ferrero Rocher ✔️Just 6 ingredients ✔️Ridiculously easy to make ✔️Long shelf-life: can be stored at room temp, in the fridge, or even freezer 🎁 Save this post for all your homemade gift needs and last-minute holiday desserts! Ingredients - Hazelnuts - D
3M viewsDec 17, 2024
Instagramrainbowplantlife
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This Life Changing Homemade Chili Crisp is on page 187 of my new cookbook, Big Vegan Flavor! Comment FLAVOR and I’ll send you a link to preorder, or head to bigveganflavor (dot) com. Big Vegan Flavor is your 600-page guide to mastering vegan cooking, full of techniques for leveling up your skills in the kitchen plus 150 recipes (almost all brand new!). Big hugs and thank yous to everyone who has already preordered the book so far 🥹 | Nisha Vora | Vegan Recipes
5.7K viewsAug 16, 2024
FacebookNisha Vora | Vegan Recipes
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A video dedicated to my dad ❤️This recipe (Indian-Spiced Charred Corn Salad) is from my new cookbook, Big Vegan Flavor, and I read the headnote for the recipe to my dad last month when I showed him the book for the first time. I could barely keep it together (hence the tears at the end) 🥹 This is the first recipe sneak peek from my new cookbook, and there will be more to come 😉 After 3 1/2 years of hard work, I can’t believe my (book) baby will finally be here in less than one month! And it’s
Aug 6, 2024
FacebookNisha Vora | Vegan Recipes
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Nisha Vora | Vegan Recipes on Instagram: "Vegan Banana Bread - already good, made even better with chocolate chips. Comment RECIPE and I’ll send it your way! This recipe is five years old but still a community favorite for a reason: it’s light, tender and fluffy (yes, banana bread can be fluffy!). And all you need are 10-ish basic ingredients! ⭐️ INGREDIENTS ▫️Overripe bananas (they should be very spotty or black) ▫️Oat milk mixed with lemon juice (this is the buttermilk substitute) ▫️Aquafaba (
244.7K viewsMay 23, 2025
Instagramrainbowplantlife
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Nisha Vora | Vegan Recipes on Instagram: "Super Savory Grated Tofu—one of my favorite recipes from my upcoming cookbook, Big Vegan Flavor 😋 And you can get early access to this recipe(!) because I’m doing a livestream with @talkshoplive to show you how to make it! COOKING LIVESTREAM DEETS ⭐️ WHEN: Tuesday August 13 at 6 pm ET / 3 pm PT ⭐️ WHAT: I’ll be walking you through how to make the recipe, chatting about all things vegan cooking, and answering your questions! If you’ve joined one o
1.8M viewsAug 10, 2024
Instagramrainbowplantlife
2:44
I usually do a lot of my cooking for the week on Saturdays and today I made a big batch of rainbow vegetable salad with green goddess dressing from @Nisha Vora’s cookbook, Big Vegan Flavor, and I also made a delicious @Gardein sausage paprikash with @neverbetterfoods sour cream with the help of one of you amazing people! I love learning about new food to try from you :) #whatieatinaday #homecooking #budget #vegan #healthyfood
32.6K views6 months ago
TikTokitsmekatevee
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This one is extra special to me 🥹🤍 This is my mom’s favorite butternut squash soup, and I swear it turned out SO good this time. It’s creamy, cozy, a little gingery, and basically everything I want when fall starts to hit. 🍂 I made it with @kettleandfire bone broth in place of the water, and I’m absolutely making it this way from now on. Save this recipe because it’s TOO GOOD. 🥣✨ My Mom’s Butternut Squash & Ginger Soup Ingredients: • 1 tbsp olive oil • 1½ cups chopped onion • 3 cloves garlic
38.2K views2 weeks ago
TikToksarahhhhale
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Nisha Vora | Vegan Recipes on Instagram: "Chocolate Chip Cookies that are perfectly chewy with crispy edges and a soft, fudgy center - no eggs or dairy needed 🥳 To get the recipe, just góǒglê RPL choc chip cookies. When I approach a classic recipe such as this, I *really* want the veganized version to work for y’all, so we tested every variable to produce the ultimate cookie. Here are just a few findings from our tests! ▪️Browned Butter vs. Creamed Butter: the former yields a denser, che
430.9K viewsApr 18, 2025
Instagramrainbowplantlife
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Cahay Suk: Easy Nisha-Style Cooking Tips
275.9K views5 months ago
TikTokchayaschu
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💪🏼High-Protein Vegan Salad Jars 35 g/Jar #veganprotein #highproteinvegan #masonjarsalad #saladjar
2.5M viewsJul 19, 2022
TikTokcookingforpeanuts
2:35
Whipped Tofu Ricotta: High-Protein Vegan Spread
288.7K views8 months ago
TikTokrainbowplantlife
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Jalapeno Popper Chicken Chedar Bay Biscuit soup 🍁 INGREDIENTS 4 tbsp (1/2 stick) unsalted butter 3-4 diced and seeded jalapeños 1/2 diced yellow onion 1 tbsp minced garlic 1/4 cup all purpose flour 4 cups chicken stock or chicken bone broth Salt and pepper to taste 1/2 tsp crushed red pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 3 cups cooked chicken 2 (4.3 oz) pack bacon bits 8 oz (2 cups) freshly shredded mild cheddar 8 oz softened cream cheese 1 cup half and half Green onion f
182.5K views1 week ago
TikTokitsmeghankay
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