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Looking for a weekday wonder? There's nothing like a comforting bowl of noodles to end the day. This recipe from Jess Murphy is fast, filling and fabulous🍜 Ingredients 500g SuperValu pork mince 30ml SuperValu hoisin sauce 1 grated apple 25ml toasted sesame oil 20ml SuperValu honey 30ml SuperValu dark soy sauce 5g minced garlic 5g minced ginger 1 packet SuperValu chestnut mushrooms, chopped 3 freshly grated carrots 100g green beans, blanched and drained 70g frozen SuperValu peas 1 bunch pak choi
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Let’s HOP into my brand new series on Easter recipes! I absolutely love Easter- and I love that an Easter menu can go so many different directions. These recipes are all incredibly simple, and I’m head over heels for that pea salad, y’all have to try it! Next up, we’re covering Easter side dishes, so let me know what you’d like to see! Listing today’s recipes below: Spring Pea Salad with Bacon Dijon Vinaigrette - 3/4 lb. Snow peas, washed and julienned - 8oz frozen peas, blanched and shocked - 3
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