We FINALLY Figured Out...French Toast
3:19
We FINALLY Figured Out...French Toast
45.4K viewsApr 24, 2025
YouTubeChristopher Kimball’s Milk Street
After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. Chris Kimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe for French Toast, Perfected here: https://bit.ly
0:39
After 40 years, Chris FINALLY figured out how to make French toast. The promise of French toast is a bread that’s sweet and moist on the inside, but still essentially “toast.” The reality is usually wet bread. The solution is adding semolina to the egg yolks and milk mixture, which preserves a sturdy bread with a crispy exterior and fully-soaked crumb. Chris Kimball isn’t particular about the why’s on this topic—n’importe! It works. Get the recipe for French Toast, Perfected here: https://bit.ly
648.8K viewsApr 24, 2025
FacebookChristopher Kimball’s Milk Street
The Best French Toast You’ve Never Heard of is...Spanish
4:31
The Best French Toast You’ve Never Heard of is...Spanish
5.6K viewsJul 9, 2025
YouTubeChristopher Kimball’s Milk Street
Get the recipe for Sherry-Soaked French Toast (Torrijas) here: https://bit.ly/4knZvMr The best French Toast we’d never heard of is...Spanish! Torrijas aren’t necessarily breakfast competition; instead of milk, they’re soaked in orange juice and sherry, which gives them the flavor of an adult dessert. The lack of dairy (no butter in the pan) allows for clear, clean, bright flavors of zest and spices to shine through. (Chris Kimball did eat this before lunchtime. A special treat on shoot days.) |
0:44
Get the recipe for Sherry-Soaked French Toast (Torrijas) here: https://bit.ly/4knZvMr The best French Toast we’d never heard of is...Spanish! Torrijas aren’t necessarily breakfast competition; instead of milk, they’re soaked in orange juice and sherry, which gives them the flavor of an adult dessert. The lack of dairy (no butter in the pan) allows for clear, clean, bright flavors of zest and spices to shine through. (Chris Kimball did eat this before lunchtime. A special treat on shoot days.) |
79.3K viewsJul 7, 2025
FacebookChristopher Kimball’s Milk Street
Better Breakfast | Christopher Kimball’s Milk Street Television
27:10
Better Breakfast | Christopher Kimball’s Milk Street Television
1 week ago
thirteen.org
Want better recipes without more work? Inside Milk Street we show how to transform classic recipes into totally new flavors. “As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients…” NPR | Christopher Kimball’s Milk Street
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Want better recipes without more work? Inside Milk Street we show how to transform classic recipes into totally new flavors. “As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients…” NPR | Christopher Kimball’s Milk Street
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FacebookChristopher Kimball’s Milk Street
Want better recipes without more work? Inside Milk Street we show how to transform classic recipes into totally new flavors. ⭐⭐⭐⭐⭐ “As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients…” NPR | Christopher Kimball’s Milk Street
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Want better recipes without more work? Inside Milk Street we show how to transform classic recipes into totally new flavors. ⭐⭐⭐⭐⭐ “As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients…” NPR | Christopher Kimball’s Milk Street
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The best recipe you’ve never heard of is...French Apple Cake! Chris Kimball nicely summed up the “offhand charm” of this recipe in our magazine. “It is a last-minute dessert thrown together without a recipe,” he wrote. “When one requests exact measurements, French cooks explain the process with a disdainful flick of the head, an exhalation of cigarette smoke and a phrase of discouragement: ‘N’importe.’” It’s basically a pile of apples, glued together with tiny bit of sticky batter, which bakes u
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We’ve found the perfect companion for every picnic, cookout and beach trip this summer and beyond: Our Easy Yogurt Loaf Cake! Inspired by a popular cake to bake among French children, this simple yet utterly delicious dessert is full of complex flavor thanks to generous amounts of citrus and spices. Best served plain with homemade whipped cream and macerated berries, or sliced and fried in brown butter, you’ll love this easy-to-make cake for its quick bake time and immense portability. Watch as
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No stretching, no tossing—our Pour-in-the-Pan Pizza borrows from a technique for focaccia to get a perfect crust with less effort. Get instant access to this recipe, along with every magazine, cookbook & TV show recipe! Try Milk Street for 12 weeks for only $1, plus we'll send you a free gift. | Christopher Kimball’s Milk Street
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