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In less than 2 minutes, we’re going to show you how to make hummus from scratch. The best part, it’s incredibly simple to make. Ingredients: 2 cups of chickpeas 1 tsp lemon juice 1 ½ of garlic 1 cup of whole tahini Dash of salt Dash of pepper 1/4 cup olive oil Equipment Needed: Food Processor Step 1. Combine the ingredients: Add the chickpeas, lemon juice, garlic, whole tahini, salt and pepper to your food processor. Step 2. Blend Blend the ingredients together, while drizzling olive oil into th
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In less than 2 minutes, we’re going to show you how to make hummus from scratch. The best part, it’s incredibly simple to make. Ingredients: 2 cups of chickpeas 1 tsp lemon juice 1 ½ of garlic 1 cup of whole tahini Dash of salt Dash of pepper 1/4 cup olive oil Equipment Needed: Food Processor Step 1. Combine the ingredients: Add the chickpeas, lemon juice, garlic, whole tahini, salt and pepper to your food processor. Step 2. Blend Blend the ingredients together, while drizzling olive oil into th
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Iron-Boosted Hummus (8 Months) 🫘💛 The secret ingredient in this hummus is tofu! 🙌 It blends straight in with the chickpeas to make the hummus beautifully creamy, while giving this simple dip an extra boost of plant-based iron and protein. Ingredients: 🫘 1 can chickpeas (400g), rinsed and drained 🤍 150g firm tofu 🥄 1 tbsp tahini 🍋 1 tbsp lemon juice 🫒 2 tbsp olive oil 💧 2–4 tbsp water, as needed Method: Add all ingredients to a food processor or blender. Blend until completely smooth. Gr
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